On this week's Project BGR, we're talking Houston beer with Eric Warner. He's the brewmaster for Karbach.
The popular Texas brewery/brewpub sits in a 19,000 square foot building with a 30-tap taproom.
We talk to Eric about the craft beer scene in Houston, the relaxing of the beer laws in Texas that's allowing more and more growth. We also talk pumpkin beers, and why they scaled back on their production this year.
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Cheers, and we'll talk to you next time.
Note: This interview took place at the 2016 Great American Beer Festival in Denver. It happened prior to the announcement in November 2016 that Karbach was acquired by ABInbev.