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Drink This Beer | Craft Beer Podcast

Brought to you by Tim Dennis and Aaron Williams (the Beer Guys), on Drink This Beer, we drink craft beer and have great conversations with some of the most important and influential voices in the craft beer industry.
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Now displaying: September, 2017
Sep 19, 2017

With the possible exception of Lazy Magnolia, most craft beer fans would be hard pressed to name a brewery in Mississippi. 

But thanks to relaxed laws and better education, the industry is growing. 

We talked to Lucas Simmons, owner and brewmaster of Jackson, Mississippi's Lucky Town Brewery. The second-oldest brewery in the state, he's seen a slow growth and is looking forward to the future. Oh yeah, we talk about beers too! 

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Subscribe to the podcast via iTunes or wherever you get your podcasts.

More information: www.beerguysradio.com

Support: www.patreon.com/beerguys

Sep 5, 2017

At Moody Tongue's Chicago taproom, you have two food choices: 

Oysters, or German Chocolate Cake. 

As strange as that may sound, brewmaster and owner Jared Rouben says those are the perfect pairings of his company's beers. 

After starting his career in fine dining, Rouben joined Goose Island where he was able to fine tune his craft beers.

Now, he works with fine ingredients (truffle beer, anyone?) to create his drinkable, flavorful beers that are designed to pair specifically with food. 

Like what you hear? 

Subscribe to the podcast

More information: www.beerguysradio.com

Support: www.patreon.com/beerguys

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